Holy Chuck is a pioneer in Toronto’s burger scene. In such a short period of time since our opening on September 7th 2011, Holy Chuck has made a huge impact and quite a statement. Our hand rolled patties made of aged high quality steak is ground fresh every hour and has earned our signature burger The Holy Chuck best burger in Toronto by Joanne Kate’s and Celebrity Chef Massimo Capra to name a few. We have also been rated as one of the Top 100 restaurants in Toronto in 2014.
Besides our aged fresh beef, what also sets us apart from the rest are our incredible milkshakes, which got us the title of Best Milkshake in Totonto 2014, which include everything from Bacon, Fudge and Sea Salt to Nutella and Salted Caramel; Combine that with The Holy Duck burger (2.5oz of Foie Gras on top of a single patty with double smoked bacon, truffle oil and pure canadian maple syrup) add in our foie gras poutine and our deep fried Nutella lollipops with fresh whipped cream for dessert and you have the most decadent of pairings. Our variety of homemade fresh hand cut fries, poutines, crazy desserts, extremely friendly and courteous staff are the many reasons why Holy Chuck is “THE” force to be reckoned with.
Holy Chuck founder Johnny Prassoulis is also a homegrown edgy Toronto Chef who has cooked in many great kitchens in Toronto. Holy Chuck is a fun and family oriented atmosphere with ample seating so that anyone of any age can enjoy a truly great dining experience at a reasonable price. Need your birthday, bar mitzvah, wedding or even your cottage party catered, give them a call; they’ll bring their grinders and grills to you to provide you with an unforgettable day. It’s quite simple, if you’re looking for a great burger experience that encompasses so much more than just great burgers, fries and shakes, go to Holy Chuck! Not only will you not be disappointed, but you will be WOW’D!